Roasted Beef Bone Stock is a cross between broth and stock because we do use raw bones, but no additional meat. Roasting the bones and vegetables really brings out the flavor. This needs a long time simmering – the longer, the better.
February marks serious soup season in my home. I love having frozen soups for quick dinners and gifts for those in need of a “soup hug." This is an amazingly rich and satisfying soup. You can blend it to make it all creamy delicious or leave it chunky. The grocery stores sells bread bowls, or boules, if you want to serve the soup that way. I love it just the way it is!