My current favorite cookbook author, Virginia Willis, has a new book out on lightened-up Southern food. Virginia does an outstanding job of using real food and good food but balancing it off with healthy food. These shortcakes are to die for!! We both recommend that you use the Vanilla Cream recipe to fill them, but whipped cream works too.
The post Virginia Willis’ Brown Sugar Strawberry Shortcakes appeared first on Fayette Woman.
Every morning is our house begins with just this berry-licious drink – it keeps us going all day! The great thing about this one is the use of frozen berries is best along with those frozen bananas you put away as they begin to age. It can be hard to find time for a real breakfast, but this morning smoothie is the perfect solution. Healthy, hearty, quick, and delicious!