It’s been a busy fall, but I’m happy to be back blogging again. To bring you up to date, I ran the Diva Half Marathon in Peachtree City in September, which had been my goal for the past year. (I’d walked the Diva 5k in 2014.) I fought a calf pull about three weeks out […]
Sorghum Pecan Praline Cheesecake will leave everyone at your table satisfied. Luscious sorghum syrup, which is naturally high in fiber, iron and protein, surrounds, captures and complements the decadent cheesecake and praline pecan topping.
Pair this perfectly pumpkin dessert with a glass of milk for a tasty twist on a holiday favorite. From fourth-generation dairy farmers - Ryan and Susan Anglin and their sons, Cody and Casey, of Triple A Farms in Bentonville, Arkansas - this savory dessert, Pumpkin Pie Squares with Cinnamon Topping featured in The Dairy Good Cookbook, is sure to become a tradition in your family, just as it is in the Anglin family.